Bacon Grease Popcorn. Letting bacon fat pop your kernels won't just make your kitchen smell fantastic, but it will flavor the popcorn with that characteristic. Although the act of cooking popcorn in bacon fat is far older than we are, it isn’t a common practice anymore in most homes. Great for game day and parties; The canola oil keeps the bacon grease from burning. This flavorful, yet incredibly easy bacon popcorn is the perfect after school snack or a great choice of popcorn flavors for movie. Why you’ll love bacon popcorn. Cover the pan and shake it around for a moment. Once the fat has melted add the popcorn. Put 3 tablespoons of bacon grease and 1 tablespoon canola oil in a large stainless steel dutch oven or sauce pan. Once the popcorn starts popping shake it more and as the popcorn pops faster shake more often. In a 3 /12 quart dutch oven add the bacon fat and place the pot over medium high heat. Serves well at room temperature; Drop in 3 popcorn kernels, cover the pot and wait right by the stove until you hear all three kernels pop.
from neartonothing.blogspot.com
Great for game day and parties; The canola oil keeps the bacon grease from burning. Cover the pan and shake it around for a moment. Drop in 3 popcorn kernels, cover the pot and wait right by the stove until you hear all three kernels pop. This flavorful, yet incredibly easy bacon popcorn is the perfect after school snack or a great choice of popcorn flavors for movie. In a 3 /12 quart dutch oven add the bacon fat and place the pot over medium high heat. Why you’ll love bacon popcorn. Put 3 tablespoons of bacon grease and 1 tablespoon canola oil in a large stainless steel dutch oven or sauce pan. Once the fat has melted add the popcorn. Letting bacon fat pop your kernels won't just make your kitchen smell fantastic, but it will flavor the popcorn with that characteristic.
Near to Nothing Bacon Popcorn
Bacon Grease Popcorn Once the popcorn starts popping shake it more and as the popcorn pops faster shake more often. Letting bacon fat pop your kernels won't just make your kitchen smell fantastic, but it will flavor the popcorn with that characteristic. Why you’ll love bacon popcorn. Put 3 tablespoons of bacon grease and 1 tablespoon canola oil in a large stainless steel dutch oven or sauce pan. Once the fat has melted add the popcorn. Serves well at room temperature; Drop in 3 popcorn kernels, cover the pot and wait right by the stove until you hear all three kernels pop. In a 3 /12 quart dutch oven add the bacon fat and place the pot over medium high heat. The canola oil keeps the bacon grease from burning. Once the popcorn starts popping shake it more and as the popcorn pops faster shake more often. This flavorful, yet incredibly easy bacon popcorn is the perfect after school snack or a great choice of popcorn flavors for movie. Although the act of cooking popcorn in bacon fat is far older than we are, it isn’t a common practice anymore in most homes. Cover the pan and shake it around for a moment. Great for game day and parties;
